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All of the children’s food is freshly cooked each day by our wonderful chef Jackie. Every day there are two hot lunch options one of which is vegetarian. When in season we use the fruit and vegetables from our¬†allotment which the children help to grow and pick.

Breakfast includes a selection of cereal (Weetabix, Cornflakes, Shreddies and bite size Shredded Wheat) and a different baked offering each day. Fruit is also available.

At lunchtime pudding will either be fresh fruit or yoghurt. Fresh fruit is served daily with tea.

Week 1
Meal Monday Tuesday Wednesday Thursday Friday
Breakfast Toasted Muffins Wholemeal Toast Croissants Bagels Toasted Fruit Bread
Lunch Chicken in a Cheese Sauce with Pasta Twirls Spicy Sausage with Couscous and Roasted Vegetables Roast Chicken with Roast Potatoes, Vegetables and Gravy Lamb, Chickpea and Mango Curry with Rice and Sweetcorn Tuna Quiche with Boiled Potatoes and Seasonal Vegetables
Lunch Vegetables in a Cheese Sauce with Pasta Twirls Vegetarian Spicy Sausage with Couscous and Roasted Vegetables Quorn Fillets with Roast Potatoes, Vegetables and Gravy Vegetable Curry with Rice and Sweetcorn Broccoli Quiche with Boiled Potatoes and Seasonal Vegetables
Tea Fishfingers with Coleslaw and Tomato Chunks Minestrone Soup with Naan Bread Scrambled Eggs with Bread and Butter Crackers with a selection of toppings, Cucumber and Carrots Selection of Savoury Wraps with Organic Savoury Snacks

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